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Shucking clams isn't easy—those little clam shells are sealed very tight, and getting a clam knife to dig in and pop them open takes real finesse. Instead, just buy them (either Cherrystone or Littleneck) pre-shucked from your seafood counter, asking them to pack up the bottom shells for cooking and serving.
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Method. Add onion, garlic, and chile flakes to bacon fat, stirring to coat, and cook until the onion is just tender, 2 to 3 minutes. Add the wine and butter, squeeze in the juice from the lemon, and drop the used lemon into the pot. Bring to a simmer while stirring to combine. Let simmer to reduce slightly, about 5 minutes. Clams casino - Wikipedia Clams casino is a clam 'on the halfshell' dish with breadcrumbs and bacon. Green peppers are ... The clams, bacon, and other ingredients are cooked in various ways ... to be noted, it came up with a dish that involved the baking of shellfish".
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